okay...here is the way of cooking yummy red wine chicken soup(my mom's recipe la...). First, u nid to prepare the ingredients la (for sure). Lolz...Put ginger inside the bowl, stir fry till good smell before u put in the whole chicken (better put whole chicken for better taste) and stir fry again together. HahaZ..Then, put in boiling water and mushroom.Let the soup boil as long as u can (at least MUST 1 hour). Then, put in red wine and ready to be served =)
Mee Sua aka longevity noodle
Today's Mother's Day...lolZ...not really celebrate it today as we need to wait my twin back to celebrate it together. Today mom cooked foochow people noodle; mee sua with red wine chicken soup. yummy...mee sua...
and u need to cook it in hot water...
mom cooking the mee sua..
the chicken soup..yum yum...
ready to serve...can see the red wine??hehe..can add more in the soup if u want to...
this is mine...LOVE mushroom ^.^
and not forgotten the eggs...
okay...here is the way of cooking yummy red wine chicken soup(my mom's recipe la...). First, u nid to prepare the ingredients la (for sure). Lolz...Put ginger inside the bowl, stir fry till good smell before u put in the whole chicken (better put whole chicken for better taste) and stir fry again together. HahaZ..Then, put in boiling water and mushroom.Let the soup boil as long as u can (at least MUST 1 hour). Then, put in red wine and ready to be served =)
okay...here is the way of cooking yummy red wine chicken soup(my mom's recipe la...). First, u nid to prepare the ingredients la (for sure). Lolz...Put ginger inside the bowl, stir fry till good smell before u put in the whole chicken (better put whole chicken for better taste) and stir fry again together. HahaZ..Then, put in boiling water and mushroom.Let the soup boil as long as u can (at least MUST 1 hour). Then, put in red wine and ready to be served =)
2 thoughts :
nice and yummy mee sua!!! wow...
xiao jie..wait u bec, we out yam cha =)
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